Pineapple Upside Down Cake Recipe

By Alissa Baker-Chaulk Pineapple Upside-Down Cake Ingredients: 1/4 cup of butter or margarine 1 cup of packed brown sugar 1 can (20 oz) pineapple slices in juice Maraschino cherries without stems, drained 1 box of yellow cake mix The vegetable oil and eggs that are used for the cake mix Directions: 1. Preheat the oven at 350°F. In 13×9-inch pan melt butter in oven. Sprinkle … Continue reading Pineapple Upside Down Cake Recipe